Eco-friendly Wooden Utensils and the Proper Care
Wooden Utensils are becoming some of the hottest and most bought utensils as they are Eco-friendly and they are easier to work with and dispose of if needed. There are many types of suitable wood for wooden utensils, such as:
Eco-friendly goods are the latest trend when it comes to home products. This can be anywhere from utensils, baking goods, pot holders, dish rags and much more.
Red alder wood is desirable for smoking foods like fish or other types like salmon. But for utensils, these are perfect as they can withstand high temperatures. Others use alder wood as cutting boards as it is durable, easy to obtain and it’s something you can grow yourself. This can be 100% Eco-friendly as you can grow it, use it and then dispose of it yourself.
This also goes for other wood types such as oak, linden, olive and juniper. Eco-friendly goods that you can totally maintain yourself are cost effective and highly desirable.
Taking Care of Wooden Utensils
One may think that you take care of wooden utensils the same, which is simply not the case. There are steps you can take in order to disinfect wooden utensils and keep them safe as they have a rougher surface than normal metal or plastic.
First, you want to make sure how dirty your utensil really is. If it looks extremely stained time after time, you may want to recycle this piece of wood. You want to take cleaning bleach that is safe for utensils such as Zonrox. Now you want to clean out your sink and put the stopper in this as you use this as a bath of sorts. Poor your bleach in and let it sit. Pour enough so you can let these eventually soak.
Now you want to place your wooden utensils in the sink bath of sorts. This can range from wooden mixing spoons, to cutting boards and more. You want to make sure you don’t do this often as it can ruin and deteriorate your utensils. They are much softer than metals.
Now you want to take out your bleach from this and put a detergent in your sink. Make sure the stopper is still plugged. Now you want to take your water and run this to wash the utensils. Thoroughly clean these by hand and then let them soak again in the soapy water. Doing this for no more than fifteen minutes, you want to get the bleach off of your wood utensils.
This will work on any type of wood that is made into a utensil. This will keep your utensils germ free as well as clean. Because of the texture and surface of wood after a while, they may become dirtier quicker. Make sure to not over bleach these as it can result in ruined wood.
Longevity of Wooden Utensils
While metals usually wear off as utensils and are thrown away after prolonged use, with the right amount of care with wooden utensils, they can last forever, as they are natural. Since this texture isn’t as smooth as metal, soaking them for a long period of time in bleach is recommended because it needs to fully sanitize the utensil. These are great tips for caring for all types of wooden utensils as it increases their lifetime and Eco-friendliness.
Because some hard woods are so easy to clean, they last the longest as well. Another great way to sanitize your utensils is to use lemon juice. This is another Eco-friendly good that can save you money as well as not harming the environment. As mentioned, if it is too stained or smelly after the first attempt at disinfecting, you should recycle that wooden utensil and buy a new one. You don’t want to waste money trying to clean something that costs less to buy. Use Eco-friendly goods to save money around the house as well as use other Eco-friendly goods like lemons to help clean them and keep them fresh.