Juniper Wooden Utensils Are Becoming Common in Most Homes
Simple Guide Steps on How to Design Wooden Utensils
Juniper Wooden utensils are becoming common in most homes since they have many benefits as compared to those made from other materials. Their usage guarantees users a healthy life since they are purely natural.
They are environmentally friendly and do not contaminate the environment even when depleted. There is a huge variety of Eco-friendly goods that many homeowners are not yet aware of.
Some of them include juniper cookware, spatula set, juniper spatula, wooden spoon, spread knife, bowl, sauna stuff and salad set among others. They are made from both soft and hardwoods such as juniper, alder, linden, olive, ash, birch and oak among others.
Island Saaremaa – Juniper Motherland
Island Saaremaa, located in Estonia. Saaremaa is commonly known for producing wooden kitchen utensils that are majorly carved from juniper tree. Juniper tree is a symbol of Saaremaa, because of it a majority tree there.
The Island is a nature reserve that houses a variety of trees, birds and animals that provide an ecological place for crafting of wood utensils. Juniper utensils can easily be recognized since they carry with them the exciting odor released by the tree.
Below is a description of how a bunch of kitchen utensils are design from a block of wood.
Slice Up the Piece of Wood
Before slicing up the piece of wood, it is necessary that you come up with a desired profile of your utensils. With a correct profile, you will find it easier slicing up the wood into exact pieces that will minimize wastage.
The handle should be designed straight with a curve towards it end. Once you are satisfied with the profile, cut along the created lines using a band saw. It is advisable that you begin by cutting out bigger utensils such as bowels and spatulas before using the remaining chunk of wood to cut out smaller utensils such as spoons, forks and knives.
Spoons, forks and ladles are not curved from wood. To design these tools, you should find a branch of the tree that appears curved to give you an easier time in cutting out the shape. Spoons and ladles can be considered to be properly designed when they have a curve from the handle to the front part.
A curved handle is essential since it provides users with a good surface area for a perfect grip. It is almost impossible to stir using a spoon or ladle with a straight hand. A straight piece of wood can be stem bent to provide the handle curving but this can always take a lot time and effort. However, you should avoid cutting the curve into the wood at its grain since such spoons and ladles break sooner than expected.
Sand the Utensils
After cutting out the shapes, sanding is necessary to make the utensil smooth. The process makes the utensils have a smooth surface as well as have an appealing design. Sanding can be handled using sandpaper, disc sander or a belt sander depending on the shape of the utensil.
For an easy sanding process, the utensil should be stuck in a vise before sanding it while holding the handle in the hand. The process should be repeated until the surface is extremely smooth and attractive. Utensils with smooth surfaces are easier to clean and thus do not affect the quality of the food being cooked.
Perform Hollowing Out
The cooking or stirring section should be hollowed in order to provide a good surface for cooking or serving. The intensity of the hollow depends on the function of the utensil. Designers can make use of a carving burr to shape the inside parts of the wooden utensils.
A drill press can also handle the hollowing out process and rounding the bottom within a short period of time. The utensil should then be leveled and balanced into the proper proportion. You can trust your eyes for the success of this step or you can alternatively use a measuring tape.
Rasping with the drill press should be handled in small steps that will ensure that the drill does not rasp down through the bottom of the spoon or bowl. After achieving the right curve, more sanding should be carried out to create a smooth surface.
Carry Out a General Finish
This process involves going over all the tools using a sandpaper to balance on the quality of sanding. Once the surface is completely smooth and balanced, compressed air is used in cleaning the surface since it is capable of clearing even the small particles resulting from the sanding process.
The finished product is then applied with a coat containing food-safe finish. The first coat should be allowed to dry before adding a second coat that would make it ready for use. Wash the utensils carefully before using them in to avoid food contamination.
The finished product may sometimes contain unusual markings or colors which arise from the nature of the tree. Wooden utensils can be designed in one evening with a dedicated designer. With these little secret, designing wooden utensils can be fun despite your level of experience.