Juniper Spatula: Benefits of Wooden Utensils

Juniper Spatula

There are many different utensils to choose from on the market. A person commonly will use plastic or wooden utensils.  Each will provide advantages and disadvantages in the kitchen. Here is a closer look at the benefits of using wooden utensils, especially a Juniper spatula.


Advantages of Wooden Utensils


Wood utensils do not conduct heat. This means that they are unlikely to cause burns when they touch the skin. Many times, a person will get a bad burn when touching a metal utensil that has come in contact with high heat.


Plastic utensils tend to melt when they hit high heat and may fall into the food.  Plastic is known to contain chemicals that can be dangerous if ingested. Also, wooden utensils will not taint a particular dish with a funny taste or odor from previous cooking. Wood, especially hardwood like oak, birch, linden, and olive, have fine pores.


Some may even be water resistant. When this type of wood is scrubbed and allowed to air, it will stay free from foreign odor or taste. The same can be said for certain softwoods like juniper and alder. Unlike metal utensils, wood will not scratch glass surfaces. Wood can also be used on nonstick surfaces without worry.


The Beauty of Wood


Another benefit of wood utensils is the way that they add to the decor of the kitchen. Wood utensils can be carved into intricate patterns that give a beautiful appearance to the kitchen. Since each piece is different, they will add a unique touch to the space.


Besides aesthetics, these kinds of utensils are also considered Eco-friendly goods because they last a long time and are not damaging to the environment.  They are made from a sustainable resource that will not need to be replaced as often as plastic utensils.


Juniper Spatula Versus a Silicone Spatula


It is important to compare silicone utensils versus wood utensils. One of the biggest advantages of silicone is that it can withstand a high heat temperature. It can be washed in the dishwasher and is safe to use with nonstick cookware. This is the same with wood.


However, silicone is very flexible when it gets hot, which makes it prone to flop around and make control difficult. A stiffer utensil, such as one made from wood, will provide better control. Some people also worry that silicone can cause bad health problems.


For instance, if silicone becomes damaged, some of the particles can enter the food being cooked.  The materials that form silicone may be hazardous if consumed. Wood is all natural and will not cause a problem to health.


Reasons to Buy A Juniper Spatula


Juniper wood is especially beautiful and has natural aromatic properties. Ancient beliefs link the smell and oil of juniper to the ability of chasing away evil spirits and having healing properties. It is a strong and sturdy wood. It will not break and will not become damaged. It will provide years of culinary assistance in the kitchen.


Wood is used for many purposes. Some people carve utensils out of wood. This will provide a durable, natural, and Eco-friendliness to the kitchen. One particular type of wood utensil that is becoming more and more popular is a Juniper spatula. Wood has numerous advantages over plastic or silicone. It is extremely strong and will not damage nonstick materials.


It is also free from chemicals that are often found in plastic or silicone construction. This means that a person will not need to worry that health will be compromised. In the end, wood utensils like a Juniper spatula will be the smartest choice for the kitchen.